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Irish cuisine

Latest Articles

Review: Provencal Bakery & Cafe

When Brenda and Mike Nardolillo bought Provencal Bakery six years ago, they were following their bliss, going back to the made-from-scratch baking and cooking that they’d loved to do in their teen years.
A dream diner in Middletown
By JOHNETTE RODRIGUEZ  |  September 17, 2010

Midtown Café

In this economy and in downtown Wakefield, it's a tough task to keep a restaurant going.
A cut above the rest in Wakefield
By JOHNETTE RODRIGUEZ  |  January 15, 2010

Kelley’s Deli

Kelley's Deli has a new home: after 14 years in downtown Westerly, the space was getting tight (lines out the door in the summer), the customers' hike to the restrooms in the historic multi-use building was circuitous (to the say the least), and regula
Breakfast and lunch with an Irish accent
By JOHNETTE RODRIGUEZ  |  December 04, 2009
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Patrick, the potato, and pork

In just a few short days, the life of Saint Patrick will be celebrated the world over with his namesake holiday, Ireland's most visible mark on the global calendar.
An affordable Irish dinner
By TODD RICHARD  |  March 04, 2009