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Indian food

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Dawat Fine Indian Cuisine

Dawat does what all other Indian restaurants do — sometimes better — with newish things besides.
Exactly what you'd expect — and then some
By ROBERT NADEAU  |  September 04, 2009

DeWolf Tavern

Our previous visit to DeWolf Tavern was on a wintry December eve, and I had been yearning to take in the setting in the summer. Thus we recently perched ourselves on a balcony overlooking Bristol Harbor, cooled by the constant sea breeze that set the m
 wholly satisfying experience
By JOHNETTE RODRIGUEZ  |  August 28, 2009
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Adventure cooking

Cooking Indian food by myself for the first time felt like skydiving; it went against all my instincts.
Indian prawn curry breaks all the rules
By LINDSAY STERLING  |  May 08, 2009
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Tamarind Bay Coastal Cuisine

Tamarind Bay in Harvard Square set a new standard for Indian restaurants in Boston, and perhaps in the whole country.  
A second successful effort from an Indian-food master
By ROBERT NADEAU  |  October 16, 2008