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Indian cuisine

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Under $20: Romantic Valentine's Day dining on the Cheap

Want a lousy place to celebrate Valentine's Day? Try a fine-dining restaurant. These frugal alternatives will make for memorable dates nights throughout the year.
Because romance needs great food, not a $15 glass of crummy sparkling wine
By MC SLIM JB  |  February 11, 2011
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Review: Darul Kabab

The latest evidence for the encouraging trend of Indian-restaurant diversity: the debut of Darul Kabab, a Cambridge spot that features halal Bangladeshi, Pakistani, and Northern Indian fare, prepared by a chef from Delhi.
Outstanding Indian, Pakistani, and Bangladeshi fare in an unlikely setting  
By MC SLIM JB  |  January 28, 2011
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Chutney's

Think of Indian food, and you may conjure the delight of spooning up savory stews with hunks of flatbreads.
Indian curries collide happily with the food-court wrap sandwich
By MC SLIM JB  |  July 30, 2010
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A true Jewel

People from Biddeford will happily tell you, in a tone meant to convince someone not likely to believe it, "we actually have really good Indian food here." I checked and it's true: the Biddo's got good Indian, at the Jewel of India — a family-run place
Biddo's best Indian expands to South Portland
By BRIAN DUFF  |  July 09, 2010
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A true Jewel

People from Biddeford will happily tell you, in a tone meant to convince someone not likely to believe it, "we actually have really good Indian food here." I checked and it's true: the Biddo's got good Indian, at the Jewel of India — a family-run place
Biddo's best Indian expands to South Portland
By BRIAN DUFF  |  July 09, 2010
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Bombay Club

As we were on our way home from dinner at Bombay Club, Mrs. Nadeau said, "We didn't try any curries — we missed that."
A favorite local Indian eatery finds a new home
By ROBERT NADEAU  |  June 11, 2010


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Cafe Mamtaz

You have to admire pioneers in the restaurant business like Pho Republique, which took a big risk in 1999 by opening in a half-gentrified corner of the South End.
Bracing subcontinental flavors burst into Southie
By MC SLIM JB  |  April 16, 2010
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Dosa Factory

I tend to be skeptical of retail/restaurant combinations. IKEA serves frankfurters and Swedish meatballs, but you'd hardly drive there just to dine.
Indian street-food snacks and more, tucked in the back of a grocery store
By MC SLIM JB  |  March 05, 2010

Review: India restaurant

At one time in the mid-'90s, India had branched out to three or four restaurants in Providence and the East Bay.
A Feast for the Senses
By JOHNETTE RODRIGUEZ  |  February 26, 2010
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Indian Dhaba

The phrase “fusion cuisine” inspires dread in me — I’ve been served too many misconceived culinary mash-ups over the years, usually European sauces awkwardly force-fit onto Asian foundations, or vice-versa.
Mumbai street-food novelties and worthy fusion cuisine
By MC SLIM JB  |  December 11, 2009
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Punjab Palace

Punjab Palace — by the same owners of Kenmore Square’s India Quality — “proves to be the kind of kid brother that would make any older sibling proud,” my colleague MC Slim JB wrote last year. That’s true, but this is also another second-tier Indian resta
A quality Indian bargain spot deserving of multiple visits
By ROBERT NADEAU  |  October 16, 2009


Kabob and Curry

You know you've come to the right neighborhood when you can smell Indian spices in the air instead of over-used French fry oil!
So many choices! So many flavors!!
By JOHNETTE RODRIGUEZ  |  October 09, 2009