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Review: Italian Corner

Please don't read this review. Really, I'm begging you. If you do, I won't be able to get another plate of pasta at Italian Corner for the next few months.
Destination dining (just one night a week)
By BILL RODRIGUEZ  |  June 29, 2012

Italian Corner

Italian Corner offers gourmet grinders every day, but from 5:30 to 8:30 on Saturday nights — and Friday nights, come August — proprietor Osvaldo Pirrò comes out of retirement as a master chef (Golden Fork Award and all) — to provide dinner.
A treat, but not every night
By BILL RODRIGUEZ  |  July 16, 2008