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David Edwards (Executive)
Harvard's breathable chocolate
Not long ago, Harvard engineer David Edwards was dining in Bordeaux with famed French molecular gastronomist Thierry Marx and colloidal chemist Jérôme Bibette. Suddenly, tucking into a plate of gourmet fare, Edwards — who specializes in aerosols — had w
Biomedical engineer David Edwards is experimenting with ways for us to inhale our food.
| January 22, 2010
Many Americans feel as if they'd been living helplessly amid the handiwork of extraterrestrials, as if a spaceship had suddenly blown in and zapped the landscape with suburban sprawl while sucking up middle-class wages in exchange for low-paid service w
How Sam Walton changed America
| July 10, 2009
I’ll never shake the sense memory of that numbed shiver.
Why is our worst national nightmare so misunderstood?
| December 31, 2007
War, peace, and Robert Pinsky
Every few years, a fall publishing season emerges that should remind us that Boston could be the literary epicenter of America.
The season's fiction, non-fiction, and poetry
| September 12, 2007
Eight days after 9/11, NPR broadcast a commentary by Andrew J. Bacevich, a Vietnam War veteran, former Army colonel, and professor of international relations at BU.
The politics of personal tragedy
| July 02, 2007
Comics. Graphic novels. Sequential-art books. Call them what you will, but there are more of them than ever.
A sweet crop of graphic narratives
| January 01, 1900
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