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Happy Teriyaki

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Review: Little Seoul

You hear a lot about the rise of China, but in truth it is Korea that is headed toward world domination.
Korean cooking mixes three powerhouse tastes
By BRIAN DUFF  |  January 20, 2012
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Saigon has a lovely Vietnamese mix of influences

For those who move to Maine from more diverse parts of the country, going out for an Asian meal requires some adjustments.
Melting pot
By BRIAN DUFF  |  October 29, 2010
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Seven centuries of hot sauce at Korea House

Two weeks ago if someone had asked to play word association, starting with the word "Korea," I would have said: "Nuclear bomb." Now, you say Korea and I say: amazing spicy fish dish with seaweed salad and secret hot sauce . Much better!
Here's to longevity!
By LINDSAY STERLING  |  October 22, 2010
food_koreanfish_list

Seven centuries of hot sauce at Korea House

Two weeks ago if someone had asked to play word association, starting with the word "Korea," I would have said: "Nuclear bomb." Now, you say Korea and I say: amazing spicy fish dish with seaweed salad and secret hot sauce . Much better!
Here's to longevity!
By LINDSAY STERLING  |  October 22, 2010
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Review: Happy Teriyaki

There is little that is hard about Happy Teriyaki, which is Korean-owned despite the Japanese name and the Japanese-style cute bear logo in the window.
Japanese and Chinese cuisines take second place at Happy Teriyaki
By BRIAN DUFF  |  February 25, 2009