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Embracing everything but the squeal in Porkland

Bacon is so 2010 — no one is surprised to find cured and candied pork belly in cocktails and chocolate bars anymore.
Going whole hog
By LAURA MCCANDLISH  |  February 01, 2013
Special Ed's 6am Instant Message

Special Ed's 6am Instant Message


ed (6:25:51 AM): http://a396.ac-images.myspacecdn.com/images01/31/l_300a68bc8ab52e02869d4b...
By Fletcher  |  November 19, 2008