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Greek

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Inverting, and illuminating, the story of Eurydice

The memory-darkening waters of the Lethe run in unlikely channels — inside a blue-lit elevator, through a system of pipes and spigots, in the sound of a persistent drip always somewhere just out of sight.
Myth, updated
By MEGAN GRUMBLING  |  November 02, 2012
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Review: Alps

Like his last feature, Dogtooth, Greek director Yorgos Lanthimos's new film breaks down the conventions of identity, language, and social roles with black comic — and tragic — effect.

By PETER KEOUGH  |  October 05, 2012
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Pave Paradise ...

Why do we even use parking lots for cars? A food festival is a much better use of the space, don't you think?
and put up a Greek food festival
By LINDSAY STERLING  |  June 29, 2012
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Dar Williams goes Greek

Like the spinners of ancient myth, singer-songwriter Dar Williams has long used storytelling as a way to interpret the world around her.
Modern mythology
By DEIRDRE FULTON  |  June 01, 2012
Immortals Short Take

Review: Immortals

In Ancient Greece a stonemason is plucked from obscurity to battle evil while a posse of beautiful gods look on from their fabulous Olympian penthouse, before plunging earthwards to kick mortal butt.
Tarsem Singh's "visionary" directing
By SHEILA JOHNSTON  |  November 11, 2011
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Review: Robinwood Café & Grille

The diner — that hallowed bastion of old-time Americana, the predecessor to modern fast-food joints — is simply not one of our long suits. In this relatively weak field, Robinwood Café & Grille, a Jamaica Plain diner, executes solidly on the standby
Executing solidly in the classic New England Greek-American diner tradition
By MC SLIM JB  |  August 19, 2011


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Review: Le Quattro Volte

There's more to Pythagoras than his theorem concerning right triangles.
Pythagoras, beyond the theorem
By GERALD PEARY  |  April 15, 2011
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Review: Andreas

The Greek community in Providence isn't as large as, say Italian or Portuguese, so Greek restaurants are scarce, unless you count pizzerias. (Feta hasn't replaced mozzarella yet, but just you wait.)
Greek (and American) classics
By BILL RODRIGUEZ  |  April 01, 2011
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Eat your way through 2011 at these 11 places not to miss

While new restaurants intrigue food critics and patrons alike, it's the tried-and-true, the places that have established themselves as mainstays in Portland, that shouldn't be forgotten in all the hype.
Screw resolutions
By LEISCHEN STELTER  |  January 07, 2011
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Portland broadens its cuisines in 2010

Portland's year in food in 2010 was marked by new ventures on the part of established players on the food scene.
International taste
By BRIAN DUFF  |  December 24, 2010
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Community appeal

It is tricky to manage the transition from cult of personality to a rationalized institution.
The Café at Pat's is a classic local spot
By BRIAN DUFF  |  September 18, 2009


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Whitewash

“Gods in Color: Painted Sculpture in Classical Antiquity” presents striking evidence that the white marbles were once painted in bold Technicolor.
Can a striking exhibit at Harvard really make us see ancient Greek and Roman sculpture — and the roots of racism — as we never have before?
By GREG COOK  |  December 09, 2007

The wrath of God


  This Greek tragedy is a triumph
By  |  October 24, 2005