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Greek food

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Grilled Lamb Skewer at Daddy Jones

If there's a word that annoys me in restaurant reviews, it's "authentic," as the writer is usually assuming some authority on the cuisine that is probably unmerited.
Food Coma
By MC SLIM JB  |  December 14, 2012
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Pave Paradise ...

Why do we even use parking lots for cars? A food festival is a much better use of the space, don't you think?
and put up a Greek food festival
By LINDSAY STERLING  |  June 29, 2012
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Review: Andreas

The Greek community in Providence isn't as large as, say Italian or Portuguese, so Greek restaurants are scarce, unless you count pizzerias. (Feta hasn't replaced mozzarella yet, but just you wait.)
Greek (and American) classics
By BILL RODRIGUEZ  |  April 01, 2011

Review: Louis Family Restaurant

There are no Greek columns outside or marble steps, but make no mistake: Louis Family Restaurant is an institution in Providence.
Just like Mama tried to make
By BILL RODRIGUEZ  |  January 28, 2011
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Review: Whaddapita

Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
Whaddapita sends fast Mediterranean fare upscale
By BRIAN DUFF  |  October 01, 2010

European Café

At this time of year, when the weather is messing with us and we don't know whether we're going to romp sand or shovel snow, a restaurant like this can be a lifesaver.
A tasty little getaway
By BILL RODRIGUEZ  |  December 22, 2008