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Greek cuisine

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Review: Whaddapita

Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
Whaddapita sends fast Mediterranean fare upscale
By BRIAN DUFF  |  October 01, 2010

Café Nuovo

Café Nuovo is one of those places you go to celebrate.
A celebratory eating adventure
By JOHNETTE RODRIGUEZ  |  April 23, 2010
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Tremont Street Cafe

Many budget restaurants I review have a single-item focus: hot dogs, banh mi, zapiekanki. They say, “We do one thing, and do it really well.” Then there are the Swiss army knives.  
 Just your typical South End deli/bakery/cafe/juice bar/gelateria/organic convenience store
By MC SLIM JB  |  April 09, 2010

Sonoma Grille

Sonoma Grille has a lot going for it.
A lot more than retsina
By BILL RODRIGUEZ  |  April 02, 2010
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Skara Grill

Having longed for an all-out Greek dining room in metro Boston since, well, almost since the Phoenix was reviewing plays by Euripides and protesting the Peloponnesian War, I finally hit Dionysos in Cambridge about a year before it closed in 2007.
Satisfying a Grecian yearning
By ROBERT NADEAU  |  February 05, 2010