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Great Hill

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Review: Chez Pascal

Everything about Chez Pascal, beginning with Monday Market Menus and ending with a gallery show for a Rhody painter, emphasizes co-owners Matt and Kristin Gennuso's support for local talent, be it farmers or artists.
Regional fare, boundless pleasures
By JOHNETTE RODRIGUEZ  |  June 12, 2009

Stone Bridge

The menu leans toward Greek and Italian dishes, the latter red-sauce offerings properly secondary.
Tzatziki and red sauce
By BILL RODRIGUEZ  |  September 25, 2008
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Want fries with that?

Soft and mushy, brown and crispy, spiced and curly, slightly sweet and drowned in mayonnaise — we’ve all got our favorite kind of French fries.
You will when you see the way local restaurants are serving them these days
By HEATHER BOUZAN  |  November 29, 2006
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Drunk munchies

I have a drinking problem.
Put down the Ding Dongs; there’s a better way
By RUTH TOBIAS  |  August 30, 2006