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Review: Tucker's Bistro
Tucker's Bistro has always held a kind of enchantment for us, as for many other customers. The tree outside the restaurant wrapped in tiny white lights is only the beginning.
Singular dining by the sea
| October 15, 2010
Bistro du Midi
Bistro du Midi purports to serve "authentic Provençal" cuisine, but Midi actually refers to all of southern France.
Fine, but not necessarily French
| February 12, 2010
Slice of Heaven
Like mama used to say, don't fix what's not broken. In the kitchen, after requisite recipe fine-tuning and repair, after you have it tasting wonderful, slowly step away from that mixing bowl.
All this and bagels, too
| April 10, 2009
Usually, an ethnic restaurant in Rhode Island means one of two things: cheap eats or fancy surroundings. Estoril, in Fall River, offers a twofer — chandelier and cloth napkin elegance, plus good Portuguese food that’s surprisingly inexpensive.
| November 12, 2008
The West Deck
Shame on us. There we were, scratching our heads over which Newport restaurant to choose as the destination for an visitor, and we didn’t think of the West Deck until last.
Not to be forgotten
| August 27, 2008
Gaslight Brasserie du Coin
This week I give four stars to Gaslight, where nothing costs more than $20.
At the head of its class
| November 19, 2007
d. carlo trattoria
Stepping into d.carlo trattoria from a nondescript strip mall next to a 7-Eleven is almost like being Dorothy venturing into the Land of Oz.
A bit of southern/Italian up north
| August 22, 2007
The Hi-Hat has gained a rep as a comfortable place to sip a brew and listen to some great music.
Putting the supper back into the club
| May 02, 2007
Editors' picks: Romance
Sloane Design, Sal's Productions, Mill's Creek Natural Market, and more.
Best humor in your bouquet, best romantic vista, best hot liquid sin, and more
PROVIDENCE PHOENIX STAFF
| April 17, 2007
Play, big spender
Once you’ve sampled premium vodka or the crème-de-la-crème of cognac, you’ll be reluctant to order anything less.
Why burn money when you can drink it?
SARA FAITH ALTERMAN
| March 16, 2007
Stuff to drink
It's no secret that we love a good cocktail, but when said cocktail is created with us in mind, it become struly impossible to resist.
We challenged nine local mixologists create the perfect cocktail. They didn’t disappoint us.
| January 08, 2007
Polcari Coffee’s flavor extracts
Sure, you could bake cookies this holiday season.
Got holiday spirits?
| December 13, 2006
Ginger is God’s way of forgiving greed.
Ginger makes cocktails easy on the stomach
| November 21, 2006
With Labor Day here, many would think it time to put away the barbecue grill and pack up the party. Not so
So drink up, and choose wisely
| August 30, 2006
Gleam and grit
This article originally appeared in the August 1 issue of Stuff@Night .
Central Square thrives with new bars and old veterans
| August 18, 2006
In honor of the exhibition, a number of bars and restaurants around Boston are offering drinks inspired by the art, the artists, and la Ville Lumière. Sqaures in Paris: What American painters didn't learn on their summer vacation. By Greg Cook.
An MFA exhibit inspires a host of beautiful cocktails
| June 23, 2006
A nautical rhumb line is akin to the shortest distance between two points. The Rhumbline, on the other hand, has zigged and zagged over the past decade to its current captain, Ian McIntyre.
A talented touch at the helm Rhode Island's the
| January 19, 2006
"Champagne for my real friends, real pain for my sham friends!"
Getting acquainted with the other sparkling wines
| January 12, 2006
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