George Howell

Latest Articles



I guess the experimental-chef thing isn’t over, after all. At least not at Somerville’s Bergamot, the chosen sobriquet of which is “progressive American cuisine and a warm neighborhood setting.”
A perfect complement to Somerville — or, for that matter, anywhere
By ROBERT NADEAU  |  May 21, 2010

40 years of Boston (Phoenix) food

Food and cultural historian Laura Shapiro likes to point out a certain week in 1963 when Julia Child first appeared on WGBH and Betty Friedan published The Feminine Mystique .
A long-time writer reflects on our city’s culinary history
By ROBERT NADEAU  |  November 15, 2006

George Howell’s Terroir Coffee

Coffee drinkers are creatures of habit.
Welcome to the Terroir-dome
By JEREMY SAUER  |  June 14, 2006