Latest Articles


Plenty of sweetness, though a touch of sour too

Our lives are dominated by strange forces we cannot control — economic, demographic, epigenetic, psycho-sexual.
Tastes of the year
By BRIAN DUFF  |  December 21, 2012

Review: Gather

As we continue to withdraw from the institutions that once organized modern life, we fill the abandoned spaces with restaurants.
Community, local flavors, and expert preparation
By BRIAN DUFF  |  November 30, 2012

Time to enjoy the fall harvest

Summer in the Portland area can be hectic with its abundance of busy restaurants, outdoor markets, and a short growing season.
The change of season brings new restaurants and hearty cuisine
By AMY ANDERSON  |  September 14, 2012