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French cuisine

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Petit Robert Central

JACKY'S EMPIRE STRIKES BACK
Jacky's empire strikes back
By ROBERT NADEAU  |  December 10, 2010
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Bergamot

I guess the experimental-chef thing isn’t over, after all. At least not at Somerville’s Bergamot, the chosen sobriquet of which is “progressive American cuisine and a warm neighborhood setting.”
A perfect complement to Somerville — or, for that matter, anywhere
By ROBERT NADEAU  |  May 21, 2010
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Bistro du Midi

Bistro du Midi purports to serve "authentic Provençal" cuisine, but Midi actually refers to all of southern France.
Fine, but not necessarily French
By ROBERT NADEAU  |  February 12, 2010
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Bon Savor

With so many worthy unreviewed restaurants out there, it’s difficult to re-review a place the Phoenix has already covered.
A gifted new chef prompts a rare critical reassessment
By MC SLIM JB  |  October 16, 2009
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Full circle

For someone who once envisioned herself sequestered in a dusty library somewhere in England reading medieval literature, Krista Desjarlais, executive chef and owner of Bresca, has a life far from quiet and solitude.
Bresca's new collaborative effort brings intimacy back to dining
By LEISCHEN STELTER  |  July 24, 2009