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5 secrets for making non-drip coffee at home

Cabell Tice, head barista at Thinking Cup, tells all.

By STEVE HOLT AND BRADEN CHANG  |  October 19, 2012

Start tasting

The events of the last decade have spoiled our taste for speculation.
New and renewed flavors in Portland's food scene
By BRIAN DUFF  |  January 01, 2010