On The Download
Outside The Frame
Food + Drink
On The Cheap
Bars and Drinking
Arts & Entertainment
Museums & Galleries
Big Fat Whale
French Food and Cooking
Food and Cooking
Culture and Lifestyle
Ethnic and Regional Cuisines
Food and Beverage
Bistro du Midi
Tallulah on Thames
The buzz about any new restaurant often takes a few months to circulate. For Tallulah on Thames, it took just a few days.
World-class dining in Newport
| March 26, 2010
Bistro du Midi
Bistro du Midi purports to serve "authentic Provençal" cuisine, but Midi actually refers to all of southern France.
Fine, but not necessarily French
| February 12, 2010
Some strong choices
A pan-Asian restaurant comes in handy if you are having trouble making a decision. But thanks to several openings in the last year, Portlanders looking for a menu with several Asian cuisines will have to make a choice.
Shima melds tastes, traditions well
| November 27, 2009
A haute time
My introduction to the concept that a bottle of wine must breathe did not go well. I was already in a state from drinking nonvintage stuff when I arrived at the small dinner party. Then, the hostess announced she would let the bottle breathe and placed
My dinner with Julia
| August 07, 2009
Here's something I never thought I'd write: Nora Ephron has made one of the best movies of the year.
Ephron and Streep cook up a feast
| August 07, 2009
I've enjoyed the revival of 1950s-style French bistros, but it's been quite a while since I could review a full-tilt example of 1980s French "nouvelle cuisine," which brought on bipolar reform.
An old twist for a new French restaurant
| May 08, 2009
Review: Mr. Peabody's
It's the kind of neighborhood spot where locals gather for an annual get-together with their state senator, there's a rotating library of book donations on the window sills, and the coffee and tea have their own self-serve corner.
Proud home of 'white trash/gourmet fusion'
| February 18, 2009
Review: Craigie on Main
While culinary fads have come and gone, Chef Tony Maws has stuck by his sound principles.
Local, fresh, and fantastic
| January 28, 2009
Le Central’s décor, like its menu, is a mix of bistro fare with updates on French classics.
A winning French touch in Bristol
| July 09, 2008
I will be in one of those ice-cream parlors where the special is rye-whiskey-macadamia-nut-blue-cheese sorbet, and I will hear myself ordering . . . vanilla.
Good start to finish
| November 14, 2007
A taste of Brasserie Jo
Do you know the way to Beaujolais?
| November 07, 2007
Bravo seems to have really adapted to the neighborhood and made itself a place for all seasons, all appetites — and all those demands of “get me to the show on time!”
A place for every season
| June 20, 2007
In plain English
He may have a culinary empire — including Olives, Figs, Bonfire, and Kingfish Hall — but that doesn’t mean you know Todd English. The most recognizable chef in Boston opens up about his goals, his fears, and the inevitable backlash that comes with being famous.
| June 01, 2007
Editors' picks: Food
Spark, Bliss, Pam's Pizza, Duffy's and more.
Best eats in Quahog County, best Thursday night two-fer, best destination dinner, and more
PROVIDENCE PHOENIX STAFF
| April 17, 2007
Miel Brasserie Provençale
What does it mean when Boston’s leading daily doesn’t review a major new restaurant until three months after it opens?
A little bit of everything, with honey on top
| April 11, 2007
Bouchée does so many things well that even some of its drawbacks may be successful.
Standardized French fare, done well
| November 08, 2006
NuVo Kitchen & Wine Bar
This space used to be Gusto, an Italian-focused place that was the first upscale restaurant in Roslindale Square.
Irish-American bistro food hits Rozzie
| October 25, 2006
Battle to the death
The wineries of France and Australia have been at war for years now, their spent corks cluttering the countryside.
France vs. Australia
| September 06, 2006
The only puzzle at Conundrum is why they picked that name.
Relaxed ?ne dining, Cambridge-style
| May 31, 2006
See more deals
Copyright © 2017 Phoenix Media/Communications Group. All Rights Reserved.
Advertise With Us
Work For Us