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Food and Beverage
Review: Petite Jacqueline
On a crowded night at Petite Jacqueline it is hard to hear your companion over the din.
| July 09, 2011
Despite some notable successes described here last week, 2010 was a sobering year for the restaurant business.
Will the GOP save the restaurant industry?
| December 31, 2010
Twisted ice cream
It would hardly be summer without ice cream, but for Andrew Warren, owner and ice-cream maker of Catbird Creamery, this summer has been nothing but. Since his business opened July 5, Warren has spent day and night churning new flavors, one gallon at a ti
Catbird Creamery opens with wild new flavors
| July 23, 2010
Keep up with the Mad Men
Don Draper and his ad men swig whiskey all day like it's no thing, but some of you daintier folk may think scotch and bourbon are too harsh.
A whiskey primer to get you in the door
| December 11, 2009
If you’ve got special reason to drown or celebrate this fall, Portland’s mixologists offer several autumnal elixirs that take advantage of the flavors and clean-slate feeling of fall.
Fall cocktails at local restaurants
| October 16, 2009
With Labor Day weekend behind us, so goes the high tourist season here in Maine. While this means less crowded beaches and the possibility of finding a weekend parking space in the Old Port, it signifies a major transition for restaurateurs around the
The chef of Five Fifty-Five bids adieu to summer
| September 11, 2009
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