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East by Northeast

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Best New Modern Asian


  We did not see this coming. Talents as fresh as Phillip Tang tend to make a loud, brash entrance. But with East by Northeast...
By Stuff Boston  |  October 04, 2010
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Restaurant Review: East by Northeast

There are a lot of ways to look at Chef Phillip Tang’s mod variations on the Taiwanese-American food of his youth — Chinese tapas, small plates, locovore noodles and dumplings, tea-house nouvelle, dim sum gone upscale and gone wild.
Modern, minimalist Chinese cuisine
By ROBERT NADEAU  |  September 17, 2010
5 Courses with Phillip Tang of East by Northeast

5 Courses with Phillip Tang of East by Northeast


A week after the softest of soft openings (there wasn’t even a phone number to call on the menu posted in the storefront window), chef...
By Louisa Kasdon  |  February 08, 2010