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East Greenwich

Latest Articles

Review: The Fish Market

The first encouraging sign was that the two men greeting us beaming broadly were the host and, we later learned, the executive chef. These guys were clearly happy. Business must be doing well.
Already has its sea legs
By BILL RODRIGUEZ  |  April 08, 2011

Review: Hemenway's Dockside Dining

When a successful restaurant opens another location, the easiest thing is to clone the original, or at least the menu that was its claim to fame.
Not just a clone of Providence
By BILL RODRIGUEZ  |  December 17, 2010
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World Toilet Day: The art of the flush

Most people sit on their toilets. Some people paint them — for a good cause.
Public Works Dept.
By ELIZABETH RAU  |  November 12, 2010

La Masseria

The first thing to say about La Masseria is that, despite its name meaning “farmhouse” and its décor focusing on earth tones with exposed brick and pitchfork tines hanging on one wall, it’s a beautiful space.
Exemplary Italian fare in East Greenwich
By JOHNETTE RODRIGUEZ  |  May 07, 2010
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Southern Exposure

Since Fusionworks Dance Company has maintained a studio in East Greenwich for almost five years, artistic director Deb Meunier decided it was time to bring dance to South County.
Fusionworks gets 'Unwrapped'
By JOHNETTE RODRIGUEZ  |  March 31, 2009

Review: Walter's

It's easy to imagine Chef Walter Potenza as a boy in Abruzzo, playing with kitchen utensils and recipes like other boys play with toy trucks and chemistry sets.
 Chef Walter Potenza: A one-man food industry
By BILL RODRIGUEZ  |  February 11, 2009


Capital cash

A well-connected Rhode Island couple has donated $100,000 for the inauguration of President Barack Obama.
Weiners donate $100K for Obama's inauguration
By STEVEN STYCOS  |  January 07, 2009