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Fusionworks Dance Company
Review: The Fish Market
The first encouraging sign was that the two men greeting us beaming broadly were the host and, we later learned, the executive chef. These guys were clearly happy. Business must be doing well.
Already has its sea legs
| April 08, 2011
Review: Hemenway's Dockside Dining
When a successful restaurant opens another location, the easiest thing is to clone the original, or at least the menu that was its claim to fame.
Not just a clone of Providence
| December 17, 2010
World Toilet Day: The art of the flush
Most people sit on their toilets. Some people paint them — for a good cause.
Public Works Dept.
| November 12, 2010
The first thing to say about La Masseria is that, despite its name meaning “farmhouse” and its décor focusing on earth tones with exposed brick and pitchfork tines hanging on one wall, it’s a beautiful space.
Exemplary Italian fare in East Greenwich
| May 07, 2010
Since Fusionworks Dance Company has maintained a studio in East Greenwich for almost five years, artistic director Deb Meunier decided it was time to bring dance to South County.
Fusionworks gets 'Unwrapped'
| March 31, 2009
It's easy to imagine Chef Walter Potenza as a boy in Abruzzo, playing with kitchen utensils and recipes like other boys play with toy trucks and chemistry sets.
Chef Walter Potenza: A one-man food industry
| February 11, 2009
A well-connected Rhode Island couple has donated $100,000 for the inauguration of President Barack Obama.
Weiners donate $100K for Obama's inauguration
| January 07, 2009
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