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Review: Kelly's Roast Beef
In a city with hundreds of unreviewed independent restaurants, I generally avoid chains. But the new Kelly's in the former home of Marty's Liquors in Allston felt different.
A new Allston outlet captures the flavors, if not the charm, of the original
MC SLIM JB
| June 25, 2010
The gourmet recreation of classic deli cuisine, recently identified as a movement in the national media, has made an ambiguous appearance here in Portland in the form of Nosh Kitchen Bar.
Nosh satisfies with answers to many questions
| April 23, 2010
Tremont Street Cafe
Many budget restaurants I review have a single-item focus: hot dogs, banh mi, zapiekanki. They say, “We do one thing, and do it really well.” Then there are the Swiss army knives.
Just your typical South End deli/bakery/cafe/juice bar/gelateria/organic convenience store
MC SLIM JB
| April 09, 2010
WAN Convenience Store and Deli
I can easily imagine my less-adventurous friends entering WAN Convenience for the first time, glancing around, and turning on their heels to flee.
Excellent sub sandwiches, served on island time
MC SLIM JB
| March 26, 2010
The events of the last decade have spoiled our taste for speculation.
New and renewed flavors in Portland's food scene
| January 01, 2010
Kelley's Deli has a new home: after 14 years in downtown Westerly, the space was getting tight (lines out the door in the summer), the customers' hike to the restrooms in the historic multi-use building was circuitous (to the say the least), and regula
Breakfast and lunch with an Irish accent
| December 04, 2009
Chuck and Ann's
How many Boston restaurants can you name that have been in business for 47 years — with the same staff?
A sweet little snapshot of a simpler time
MC SLIM JB
| April 29, 2009
Jim's Deli and Restaurant
The economy is kicking fine-dining restaurants in the teeth.
Family-friendly value in a friendly family joint
MC SLIM JB
| February 26, 2009
Restaurants in food-oriented cities like Providence can be relied upon to beget spin-offs that, like high-achieving children, strive to make their parents proud. Thus was born Bacaro, the highly regarded prodigy that arrived in the spring of 2007.
Classy snacks and entrées
| January 15, 2009
Roadhouse Craft Beer & BBQ
So, about the long-awaited Roadhouse Craft Beer & BBQ, sister restaurant to the popular Publick House, which has finally been rebuilt, licensed, and is now open.
Off to a (somewhat) smoky start
| November 12, 2008
The Cooked Goose
When summer rolls around, we South Countyites like to pretend that we’re tourists right along with the out-of-towners.
Fun, friendly, and a water view
| July 23, 2008
Italian Corner offers gourmet grinders every day, but from 5:30 to 8:30 on Saturday nights — and Friday nights, come August — proprietor Osvaldo Pirrò comes out of retirement as a master chef (Golden Fork Award and all) — to provide dinner.
A treat, but not every night
| July 16, 2008
Trutony’s is the sort of idiosyncratic local joint they’re not minting anymore.
Bulging sandwiches with a side of friendly conversation
MC SLIM JB
| May 21, 2008
Farm Grill & Rotisserie
I once risked life and limb for a good gyro.
A gyro worthy of Odysseus
MC SLIM JB
| March 19, 2008
The Real Deal
Last we left Tony Soprano, he was hunched over a basket of onion rings in a New Jersey diner.
Panini to die for
| July 18, 2007
Editors' picks: Food
Spark, Bliss, Pam's Pizza, Duffy's and more.
Best eats in Quahog County, best Thursday night two-fer, best destination dinner, and more
PROVIDENCE PHOENIX STAFF
| April 17, 2007
Not only will the revolution be televised, it will be performed to Afro-Cuban rhythms twice nightly with the Buena Vista Social Club all tuxedoed up.
Viva las ropas viejas
| February 14, 2007
Business professionals and local sports fans are always buzzing around the North Station area, no doubt working up quite an appetite.
Hope you’re hungry
| January 24, 2007
Flat Breads Café
Moderately health-conscious Boston College students, staff, and faculty know Flat Breads Café is the perfect place for cheap and nutritious wraps (and even a bit of entertainment, as you watch your delicacy get made). Now you know too.
‘Good for you’ never tasted so good
| December 13, 2006
Bagel Rising’s Goldy’s Delicious Smoked Fish Sandwich
Anyone who grew up in a Jewish family likely shares two characteristics: a hearty appetite and a natural affinity for smoked fish.
Double your pleasure
| September 20, 2006
Times are tough. Businesses all over the place are tossing in perks to sweeten up the deal — a free cooler when you open a bank account, a store voucher when you buy jeans at mall chains, six months of paid condo fees when you purchase a home.
Hold the frills
| August 17, 2006
What a great idea — a breakfast-and-lunch café that doubles as a small whole-foods market.
A cornucopia of delights
| August 02, 2006
High Spot Deli
The High Spot Deli is an anomaly on the Beacon Hill restaurant scene, since it’s neither divey (Capitol Coffee House, Fill-a-Buster Restaurant) nor swanky (the Federalist, Scollay Square).
A Beacon Hill highlight
| July 25, 2006
Across from the dilapidated Mystic Mall sits a throwback to the days when Chelsea was a predominantly Jewish neighborhood.
| June 07, 2006
Doyle’s Café’s Reuben sandwich
No one knows the genesis of the Reuben sandwich, a famous deli staple that combines corned beef, sauerkraut, Russian dressing, and Swiss cheese between slices of toasted rye bread.
| May 25, 2006
There’s a new restaurant in the North End — but wait!
A North End spot goes pasta-free
| March 23, 2006
RI Market Tours
Cindy Salvato runs a culinary tour of Federal Hill that's loads of fun, even on a frigid winter day.
Cultural and culinary exploration
| March 15, 2006
City Feed and Supply
It's easy to forget those carnivorous cravings when you’re munching on meatless sandwiches from this small, organic, health-food store nestled near the Stonybrook T stop.
| February 01, 2006
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