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David Edwards

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Waiting to exhale

A nervous little chill ran through me as I stared at the Chapstick-size tube sitting on my desk.
Breath the buzz
By CASSANDRA LANDRY  |  December 30, 2011

Four Great Ideas: David Edwards on cultural incubation; Atul Gawande on checklists; Neri Oxman's futuro-naturalist design; and Steven Johnson on where good ideas come from [podcast]


Inspiration is seldom as easy as it seems. One of the lessons of STEVEN JOHNSON's Where Good Ideas Come From: The Natural History of Innovation...
By Carly Carioli  |  October 26, 2010
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Harvard's breathable chocolate

Not long ago, Harvard engineer David Edwards was dining in Bordeaux with famed French molecular gastronomist Thierry Marx and colloidal chemist Jérôme Bibette. Suddenly, tucking into a plate of gourmet fare, Edwards — who specializes in aerosols — had w
Biomedical engineer David Edwards is experimenting with ways for us to inhale our food.
By MIKE MILIARD  |  January 22, 2010