David Edwards

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Waiting to exhale

A nervous little chill ran through me as I stared at the Chapstick-size tube sitting on my desk.
Breath the buzz
By CASSANDRA LANDRY  |  December 30, 2011

Four Great Ideas: David Edwards on cultural incubation; Atul Gawande on checklists; Neri Oxman's futuro-naturalist design; and Steven Johnson on where good ideas come from [podcast]

Inspiration is seldom as easy as it seems. One of the lessons of STEVEN JOHNSON's Where Good Ideas Come From: The Natural History of Innovation...
By Carly Carioli  |  October 26, 2010

Harvard's breathable chocolate

Not long ago, Harvard engineer David Edwards was dining in Bordeaux with famed French molecular gastronomist Thierry Marx and colloidal chemist Jérôme Bibette. Suddenly, tucking into a plate of gourmet fare, Edwards — who specializes in aerosols — had w
Biomedical engineer David Edwards is experimenting with ways for us to inhale our food.
By MIKE MILIARD  |  January 22, 2010