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Daniel Bruce

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The meals that made them: Local dining legends share their formative culinary experiences

The meals that made them: Local dining legends share their formative culinary experiences


BY LOUISA KASDON AND RUTH TOBIAS JOSÉ DUARTE OF TARANTA | Photo: JOEL VEAK "Tell me what you eat, and I will tell you what...
By Stuff Boston  |  February 21, 2011
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Rowes Wharf Sea Grille

It's hard to believe Daniel Bruce has been executive chef at the Boston Harbor Hotel for 20 years, outlasting the managers that hired him and both of his original restaurants in these waterfront digs.
An acclaimed chef, a wonderful setting, and fabulous food
By ROBERT NADEAU  |  August 21, 2009
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Pair to dream

I asked some local experts: Daniel Bruce, and Jeannie Rogers.
How do chefs and sommeliers decide which dishes and wines go best together?
By LOUISA KASDON  |  April 03, 2007
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Party of six

The opportunity to gather six of the city’s most talented chefs together at one table and engage in a lively heart-to-heart about all things culinary is extremely rare.
Some of our best local chefs sit down for a (virtual)round-table on Boston’s dining present — and future
By RUTH TOBIAS  |  November 28, 2006

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