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Black trumpets, wild blueberries, yes, lobster, and Maine miche

The abundant wild mushrooms and ramps, the scallops and steamers and sourdough, the perennial rhubarb and raspberries, and new potatoes unearthed despite the beetles especially thrill me.
 Bountiful Maine
By LAURA MCCANDLISH  |  August 08, 2013
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Review: Seagrass Bistro

The day is coming when the baby boomers will bankrupt this country, sparing only their own nest-eggs and supplemental health insurance.
How the other 1 percent feast. It's delicious!
By BRIAN DUFF  |  March 23, 2012
Smash Mouth Big Hurt 2

Smash Mouth chicken out

In the end, some eggs were eaten and a bunch of money was raised to help sick kids, which is great. But did Steve Harwell truly meet the egg challenge? No!
Scrambling
By DAVID THORPE  |  October 21, 2011
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Review: Petite Jacqueline

On a crowded night at Petite Jacqueline it is hard to hear your companion over the din.
French treasures
By BRIAN DUFF  |  July 09, 2011
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Review: East Ender

Those French know how to cook. But here in America, French cuisine too often comes with a demi-glace of pedantry and a side of self-congratulation.
France meets New England
By BRIAN DUFF  |  April 15, 2011

Spice Thai

If I tried, I think I could work up a tear recalling the '70s, when there were no Thai restaurants in Rhode Island — a dark age largely devoid of the culinary spice of life. Thank goodness there was Szechuan.
Exceptional and ridiculously inexpensive
By BILL RODRIGUEZ  |  August 07, 2009


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Duck

Hall, who musters up so much emotion within a narrow role, deserves better, though the Aflac duck is all he’s quacked up to be.
A beguiling and disappointing debut
By PAUL BABIN  |  August 22, 2007