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Big Fat Whale
Black trumpets, wild blueberries, yes, lobster, and Maine miche
The abundant wild mushrooms and ramps, the scallops and steamers and sourdough, the perennial rhubarb and raspberries, and new potatoes unearthed despite the beetles especially thrill me.
| August 08, 2013
Review: Seagrass Bistro
The day is coming when the baby boomers will bankrupt this country, sparing only their own nest-eggs and supplemental health insurance.
How the other 1 percent feast. It's delicious!
| March 23, 2012
Smash Mouth chicken out
In the end, some eggs were eaten and a bunch of money was raised to help sick kids, which is great. But did Steve Harwell truly meet the egg challenge? No!
| October 21, 2011
Review: Petite Jacqueline
On a crowded night at Petite Jacqueline it is hard to hear your companion over the din.
| July 09, 2011
Review: East Ender
Those French know how to cook. But here in America, French cuisine too often comes with a demi-glace of pedantry and a side of self-congratulation.
France meets New England
| April 15, 2011
If I tried, I think I could work up a tear recalling the '70s, when there were no Thai restaurants in Rhode Island — a dark age largely devoid of the culinary spice of life. Thank goodness there was Szechuan.
Exceptional and ridiculously inexpensive
| August 07, 2009
Hall, who musters up so much emotion within a narrow role, deserves better, though the Aflac duck is all he’s quacked up to be.
A beguiling and disappointing debut
| August 22, 2007
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