bestnom1000x50

Cod

Latest Articles

food_Salt+Sea_list

Eat equally tasty, more plentiful ‘trash’ fish

Stay away from haddock and cod?
Stay away from haddock and cod?
By LAURA MCCANDLISH  |  June 15, 2013

Place names

The US Geological Survey's Board on Geographic Names registers the importance of cod, haddock, and halibut to Mainers ...

By JEFF INGLIS  |  February 22, 2013
seafood at Aragosta

Review: Aragosta Bar and Bistro

Sensing, the previous restaurant in this Battery Wharf hotel/condo development, was locavore and high-church French, but too subtle. Aragosta proposes to solve that problem with a more robust cuisine focused on the most local of all ingredients: seafood.
A robust Italian take on locavore cuisine
By ROBERT NADEAU  |  July 01, 2011
Podcast: Henry in the Hub: Mark Kurlansky

Podcast: Henry in the Hub: Mark Kurlansky


A World Without Fish Author Mark Kurlansky flops by the FNX Studios to talk about his new book. DOWNLOAD: Podcast: Henry in the Hub: Mark KurlanskyTo...
By MorningIntern  |  April 26, 2011