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Clio

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DIY Drinking: House-made ingredients are raising the bar

"When I moved to Boston," UpStairs on the Square bar manager Augusto Lino explains, "it was uncommon for bars to have anything house-made beyond a large container of vodka filled with pineapple on the back bar."

By CASSANDRA LANDRY  |  March 15, 2013
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Fresh Blood: Meet Boston’s new culinary muscle

Whether behind the line of a critically acclaimed kitchen, holed up in a basement pumping out some of the best nosh in the city, or braving Boston’s pothole-filled roads to bring you ass-kicking bites, these chefs are fast becoming ones to watch.

By CASSANDRA LANDRY  |  February 22, 2013
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Clio’s new pastry chef breaks it all down for us

Clio's newest pastry goddess, Monica Glass, arrived at the Back Bay institution in September after stints at Gotham Bar and Grill and Le Bernardin in NYC and 10 Arts Bistro & Lounge by Eric Ripert at the Ritz-Carlton, Philadelphia.
Crumble aux Pommes
By CASSANDRA LANDRY  |  December 14, 2012
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Six local chefs serve up quick summer recipe tips

A grill is always a grill, whether you rock a two-foot kettle charcoal number or a gas-fueled beast with more knobs than an airplane cockpit.
DIY Summer food
By CASSANDRA LANDRY  |  June 08, 2012
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert

Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert


From the intern files...     Battles of good against evil don’t just exist in Greek tragedies, religious literature, and Top Chef. The universal duel...
By Stuff Boston  |  March 09, 2011
The meals that made them: Local dining legends share their formative culinary experiences

The meals that made them: Local dining legends share their formative culinary experiences


BY LOUISA KASDON AND RUTH TOBIAS JOSÉ DUARTE OF TARANTA | Photo: JOEL VEAK "Tell me what you eat, and I will tell you what...
By Stuff Boston  |  February 21, 2011


The Lady Gaga of Plating Award


  After all these years, Ken Oringer still knows how to get a rise out of foodies - and for that matter out of food....
By Stuff Boston  |  October 04, 2010

HOT NEW OLD SPIRITS: White Dog and Quinine-Spiked Aromatic Wines


In the world of craft cocktails, which in Boston is centered on establishments like Green Street (290 Green Street, Cambridge, 617.876.1655), Deep Ellum (477 Cambridge...
By Stuff Boston  |  July 26, 2010
The booze from Brazil

The booze from Brazil


Photo: JOEL VEAK This is not a column about soccer, but we need to talk about the sport before we move on to today's sippable...
By Liza Weisstuch  |  June 28, 2010
Star Power

Star Power


We’ve just watched our second class of Rising Star Chefs, well, rise. Yes, StarChefs.com has once again selected Boston to be one of the cities...
By Louisa Kasdon  |  November 16, 2009