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The best of Providence's mobile cuisine
These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
| June 10, 2011
Gift Guide 2010: 'Tis the season for indoor bounty
When a small winter market was set up at AS220 three years ago, no one could foresee how that would generate the large and bountiful Wintertime Market in the Hope Artiste Village the following year.
| December 10, 2010
On the farm
The menus at Chez Pascal in Providence often feature local meats, fish, and produce, but on Mondays, owner-chef Matt Gennuso goes all out. A recent menu featured burgers from Aquidneck Farms; greens from Arcadian Fields; clams from Matunuck Oyster Farm;
Market Mobile supplies the demand for local food
| July 17, 2009
Review: Chez Pascal
Everything about Chez Pascal, beginning with Monday Market Menus and ending with a gallery show for a Rhody painter, emphasizes co-owners Matt and Kristin Gennuso's support for local talent, be it farmers or artists.
Regional fare, boundless pleasures
| June 12, 2009
Rhody's local food movement finds its groove
Five years ago, when Farm Fresh Rhode Island (FFRI) launched its mission of promoting Ocean State-produced food, co-founder Noah Fulmer discovered a curious disconnection in the local food chain.
Relishing the fresh flavor of homegrown goods
| February 18, 2009
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