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No matter how you get fresh food, you can get it

Even with Maine's short growing season, farmers all over the state are working to accommodate the needs of their customers who want to eat locally year-round.
No excuses
By AMY ANDERSON  |  February 03, 2012
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The next great finger food

Dolmas are incredibly delicious edible packets of spiced rice and/or meat that are packable, portable, and extremely healthy.
For after trampoline-ing, or really anytime
By LINDSAY STERLING  |  October 21, 2011
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Ant Philosophy

The ants go preaching one by one.
Failure
By KARL STEVENS  |  June 03, 2011
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In 10 years

It wasn't always that Portland was "America's foodiest small town."
From a handful of restaurants to a restaurant town
By LINDSAY STERLING  |  September 18, 2009