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CK Shanghai

Latest Articles

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Celebrating 2011 in dining, all over the place

This past year was so simple. It was the year of the gastropub, and if you didn't paint the ceiling black and put the menu or the beer list on a blackboard, you were old school.  
The year in restaurants
By ROBERT NADEAU  |  December 23, 2011
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Review: CK Shanghai

C.K. Sau was Boston's first Chinese-American celebrity chef.
Wide-ranging Chinese with consistently polished quality
By ROBERT NADEAU  |  September 02, 2011