Brian Poe

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Eater's Digest » Brian Poe

You might know Brian Poe as the chef responsible for the yak fever that swept Boston with the June opening of his Beacon Hill joint, the Tip Tap Room. (Seriously. Yak sold out in three hours.)

By CASSANDRA LANDRY  |  October 26, 2012

The Gem in the Rough Award

  Not many chefs would have the heart or the guts to waltz into an all-but-forgotten kitchen and . . . well, keep dancing. But...
By Stuff Boston  |  October 04, 2010
Best Nachos (three-way tie)

Best Nachos (three-way tie)

Before new chef Brian Poe transformed the Rattlesnake into Poe’s Kitchen at the Rattlesnake (384 Boylston Street, Boston, 617.859.7772), the best thing you could say...
By Stuff Boston  |  October 05, 2009