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Boston restuarants

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Zaps

Certain convenience foods carry negative associations from my youth. I can't look at most toaster-oven snacks since my college days, when my buddy Joe subsisted on "pizzas" crafted from English muffins, Prego, and Velveeta.
Polish street food that's much better than it sounds
By MC SLIM JB  |  February 12, 2010
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Bistro du Midi

Bistro du Midi purports to serve "authentic Provençal" cuisine, but Midi actually refers to all of southern France.
Fine, but not necessarily French
By ROBERT NADEAU  |  February 12, 2010
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The Friendly Toast

There was some in-office debate about reviewing the Friendly Toast in our "On the Cheap" column. After all, its menu of diner favorites, retro-'50s filler-uppers, and contemporary vegetarian options are pretty inexpensive. And their motto is "Great Foo
From the décor to the drinks, it's all a bit wacky — and undeniably good
By ROBERT NADEAU  |  July 24, 2009
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Exotic Sushi and Tapas

Exotic Sushi and Tapas doesn't have the most exotic sushi, but the combination of Japanese bar snacks with their European small-plate counterparts is an unusual angle on fusion that can be worked into a square meal.
A little bit of everything, from Europe to Japan
By ROBERT NADEAU  |  June 10, 2009