bestnom1000x50

Bistro du Midi

Latest Articles

list_OTC_staffmeal66

Review: Staff Meal

A few years ago, Boston's street-food universe was tightly limited in scope, ambition, and geography. There was little to see beyond a few trucks and carts peddling so-so hot dogs, burritos, and American-Chinese fare, mostly in Downtown Crossing and arou
A new high-water mark for Boston street food
By MC SLIM JB  |  May 13, 2011
Congratulations to Jamie Bissonnette, Winner of Food and Wine’s The People’s Best New Chef Award for 2011

Congratulations to Jamie Bissonnette, Winner of Food and Wine’s The People’s Best New Chef Award for 2011


Congratulations to Jamie Bissonnette for winning Food and Wine’s The People’s Best New Chef Award for 2011. Not only did he win the New England...
By MC Slim JB  |  March 02, 2011
Letter From the Editor: Year-End 2010

Letter From the Editor: Year-End 2010


I hate New Year's resolutions. I always have. They seem to inevitably lead to letdowns and guilt trips come spring, when we realize that one...
By Erica Corsano  |  December 13, 2010
Punch drunk

Punch drunk


Photo: JOEL VEAK Holiday party at your place, dude. I've got some bad news though. First of all, I apologize in advance for spilling cheese...
By Luke ONeil  |  December 13, 2010

The Anti-Trophy Trophy


  In the era of excess, Excelsior's eye-boggling wine tower of big-name bottles may have fit the big, big bill. But these days, a penny...
By Stuff Boston  |  October 04, 2010
Wine, declassified: Today’s oenophiles are embracing wine’s unstuffy side

Wine, declassified: Today’s oenophiles are embracing wine’s unstuffy side


  KELLY COGGINS OF BISTRO DU MIDI | Photo: JOEL VEAK It's been said that the tone of poetry changes from generation to generation, flip-flopping...
By Aaron Kagan  |  July 12, 2010


Food Fight

I don't think food critic Robert Nadeau knows very much about fine dining and what it means to cook good seafood.
Letters to the Boston editor, March 19, 2010
By BOSTON PHOENIX LETTERS  |  March 19, 2010
1002_bistro_lsit

Bistro du Midi

Bistro du Midi purports to serve "authentic Provençal" cuisine, but Midi actually refers to all of southern France.
Fine, but not necessarily French
By ROBERT NADEAU  |  February 12, 2010
Marinated octopus at Bistro du Midi

Marinated octopus at Bistro du Midi


Photo by Joel VeakDine out long enough in a city, and you start to see ghosts — namely, the shades of beloved bygone restaurants. Walking...
By MC Slim JB  |  January 11, 2010
Himmel's Hub

Himmel's Hub


Ken Himmel is the biggest Boston food player that nobody knows. He's at the heart of Grill 23, Post 390, and Harvest. In late November,...
By Louisa Kasdon  |  November 30, 2009

Midi of the Road


When Excelsior closed its doors earlier this year, Boston foodies lost a treasured high-end gem — and some prime real estate, a Boylston Street spot...
By Stuff Boston  |  October 05, 2009