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Beehive

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Bertil-Jean-Chronberg

Reside: At Home with Bertil Jean-Chronberg

Green home design is still building momentum, but it's not a new concept. Consider the Harvard Square home that Bertil Jean-Chronberg, GM and beverage director of South End hotspot the Beehive, shares with his wife, Tracy.

By SCOTT KEARNAN  |  March 15, 2013
Ring-a-ding-ding

Ring-a-ding-ding


With the crumbs still on my fingers from my last side of onion rings at some summer dive, I acknowledged my addiction to the slippery,...
By Louisa Kasdon  |  July 25, 2011
Mass appeal: A boozy quest to define our turf's terroir

Mass appeal: A boozy quest to define our turf's terroir


Photo: JANICE CHECCHIO The word "terroir" always transports me back to the place where I first heard it, which, unsurprisingly, was a winery in France....
By Aaron Kagan  |  July 11, 2011
guitarist Julian Lage

Floating heavyweights

Club d'Elf, Julian Lage, Jérôme Sabbagh, and Michael Feinberg
Club d'Elf, Julian Lage, Jérôme Sabbagh, and Michael Feinberg
By JON GARELICK  |  April 15, 2011
Meet the Mayor: The Beehive

Meet the Mayor: The Beehive


Welcome to "Meet the Mayor," a segment in which we interview local Foursquare Mayors in their natural habitats.  The BeehiveAudrey Evans I've never actually been...
By Barry Thompson  |  November 11, 2010
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Darryl's Corner Bar & Kitchen

Never mind the juicy back story here — just order the "country fried chicken wings."
A winning return back to the old corner
By ROBERT NADEAU  |  October 15, 2010


PHOTOS: Fashion Trail Kickoff Party at the Beehive

PHOTOS: Fashion Trail Kickoff Party at the Beehive


Boston Fashion Week continued with a party at the Beehive as participants continue to enjoy the string of high-class festivities. Check out our full gallery of...
By Stuff Boston  |  September 28, 2010
5 Courses with Rebecca Newell of the Beehive

5 Courses with Rebecca Newell of the Beehive


A few days before her stint on Chopped, chef Rebecca Newell of The Beehive (541 Tremont Street, Boston, 617.423.0096) was worried — not about getting...
By Louisa Kasdon  |  September 06, 2010
K-9 and Cocktails II at the Beehive

K-9 and Cocktails II at the Beehive


Ever look up from your fifth shot of whiskey and realize the person you've been chatting up for the last half-hour is a real dog?...
By Ashley Rigazio  |  August 26, 2010
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Photos: One Night in Boston 2010

STUFF Magazine presents photos taken in Boston's streets over nine hours on the night of August 22, 2010; here are a few of our favorites
Fifteen photographers. Nine hours.
By STUFF BOSTON  |  August 13, 2010
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Photos: Pinchbottom Burlesque Book Launch at the Beehive (kinda NSFW)

Pinchbottom Burlesque shakes up the South End and unveil their new book, The Burlesque Handbook .
Pinchbottom Burlesque, live at the Beehive, July 20, 2010
By DEREK KOUYOUMJIAN  |  July 23, 2010


Barchetypes: A taxonomy of Boston’s bartenders

Barchetypes: A taxonomy of Boston’s bartenders


JEREMIAH BERNSTEIN OF MIDDLESEX LOUNGE | Photo: MIKE DISKIN Bartenders, like the bars they work in, come in all shapes and sizes. But eventually you...
By Luke ONeil  |  July 12, 2010
Dance the Carmagnole all week long: Your guide to Boston's Bastille Day festivities

Dance the Carmagnole all week long: Your guide to Boston's Bastille Day festivities


Francophiles of the world (or at least of Boston and its associated suburbs) unite! Vive la gluttony, street fairs, live music and more gluttony! Bastille...
By Steve Miller  |  July 09, 2010
French Cultural Center's Annual Bastille Day Street Party

French Cultural Center's Annual Bastille Day Street Party


For a more traditional Bastille Day, consider throwing on a beret and toasting with some vin de Sancerre. The French Cultural Center's Annual Bastille Day...
By webteam  |  July 07, 2010
Berry Tasty

Berry Tasty


You can pile them on pound cake, roll them in sugar, dip them in chocolate, or just pop them in your mouth - however you...
By Scott Kearnan  |  May 31, 2010
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10 things to do on St. Patty's Day 2010

Places to go, food to eat, and where to have fun on this Irish holiday.
You don't have to be Irish to score some fun this St. Patrick's Day
By BOSTON PHOENIX WEB TEAM  |  March 19, 2010


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No identity crisis

If great art and great artists are supposed to contain multitudes, then in music, at least, pianists have the edge: 10 fingers theoretically capable of 10 different simultaneous paths for the music to take. Of course, it's not that simple.
Nando Michelin and Matt Steckler know who they are
By JON GARELICK  |  January 29, 2010
Egg(nog) Beaters

Egg(nog) Beaters


For most Americans, there is only one holiday beverage: eggnog. But why imbibe the same alcoholic pancake batter year after year? There are sleigh loads...
By Aaron Kagan  |  November 30, 2009
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Erik Deutsch | Hush Money

Having played in projects from jam bands to jazz and as a singer-songwriter accompanist, keyboardist Erik Deutsch led an acoustic jazz album for his debut.
Hammer and String
By JON GARELICK  |  November 27, 2009
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Rhythm queens

It’s a chilly Monday afternoon, and at the head of the lawn in front of the Christian Science Center, Zili Misik are starting soundcheck, bear-hugging their instruments to keep them warm.
The educational ecstasy of Zili Misik
By MATT PARISH  |  October 23, 2009
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Teachers and students

Several of this fall's promising jazz performances are clustered around the week of October 18. That marks the 40th-anniversary celebration of the jazz-studies program at New England Conservatory, which, created by Gunther Schuller, established NEC as
NEC and Berklee set the jazz stage
By JON GARELICK  |  September 18, 2009


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David Fiuczynski | KiF Express

This latest album from Screaming Headless Torsos guitarist David Fiuczynski's KiF doesn't worry about subtlety.
Fuzelicious Morsels (2009)
By JON GARELICK  |  February 03, 2009

Out: NYE


The Beehive 617.423.0069, 541 Tremont Street, Boston. “The End is at Hand” New Year’s Eve celebration. 9 p.m. to 2:30 a.m. Pinchbottom Burlesque, Reality music collective, gypsy fare, and desserts. $75/admission, cash bar. $95/admission, food, cash bar. Tickets/ reservations available in person, by phone, and at www.beehiveboston.com.

Cambridge Common 617.547.1228, 1667 Mass Ave, Cambridge. 6, 8, or 10 p.m. Brew Year’s Eve FestivALE showcases the best beers of 2008. Choose one of three beer dinners, which include a pre-meal ale and then four courses, each paired with a suitable brew. $49. Reservations required.

Christopher’s 617.876.9180, 1920 Mass Ave, Cambridge. Entire menu available until midnight; cocktails available until 2 a.m.

Club Cafe´ 617.536.0966, 209 Columbus Avenue, Boston. 10 p.m. to 4 a.m. Cabaret bar, DJs spinning in Moonshine Room and Front Room, dinner inclu
By Kate Klinck  |  December 11, 2008

HORN DOG: DONNY MCCASLIN


DONNY MCCASLIN’s career has taken a familiar young-jazz-monster trajectory: tearing things up here ...
By Shaula Clark  |  December 10, 2008

TRYPTOPHANTASTIC: THANKSGIVING DAY DINNER AT THE BEEHIVE


Come Turkey Day, should you find yourself stranded in Boston without a family or, say, a working ove...
By Shaula Clark  |  November 19, 2008
Less and More

Less and More


 

Sometimes you feel like a splurge, and sometimes you don’t. But even when you’re feeling more like Scrooge than a big spender, you still don’t want to settle for crapola for dinner. It just means you have to think a little more creatively about where and how to eat. So here’s something for local newcomers to consider: true, Boston has plenty of worldclass, big-ticket eateries, but it also has more than its share of places to eat where the bill for two can be under $40, excluding the bar tab.

Of course, ethnic restaurants are dependably cheap eats. Good food, fast service, fair prices. But as terrific as the cuisine can be, sometimes the atmosphere at the nearest Indian, Chinese, Thai, or Mexican joint leaves you feeling a little less than festive. If dinner out was only about spending as little as possible
By Louisa Kasdon  |  September 08, 2008



Jill Tomich@Night

Jill Tomich@Night


 

When Jill Tomich isn’t whipping her clients into shape as an instructor for Ultimate Bootcamp (a company she cofounded), she’s working on her own physique, training for one of many fitness competitions. The former architectural designer ditched her old job to start Ultimate Bootcamp because her passions were deeply rooted in staying fit and active. Unfortunately, that means she occasionally has to avoid her absolute biggest temptation: eating at her favorite Boston restaurants. But on the nights she’s not training, she hits the town with her fiancé, Josh.


By Erin Byers Murray  |  September 08, 2008
Adult Entertainment: Grown-up Alternatives to College-kid Partying

Adult Entertainment: Grown-up Alternatives to College-kid Partying


 

Remember when the onset of autumn meant heading back to school? And the changing of the leaves meant changing your mailing address from your parents’ house to your shoebox-size dorm room?

By Erin Souza  |  September 08, 2008

Hot sour: Pickled vegetables


Crisp summer veggies are one of our favorite warm-weather perks, but plain old salads and steamy green sides can get a little boring. Chew on...
By webteam  |  July 24, 2008

Hot Sip: Rosé wine


A rosé by any other name is just a lighter red. And we’re not talking about the too-sweet-$6-a-bottle white zinfandel of our underage days, but...
By webteam  |  July 21, 2008