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Barbara Lynch

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 A Very Homegrown Holiday; Siena Farms Farmstore opening party

A Very Homegrown Holiday; Siena Farms Farmstore opening party


We know some holiday parties are mildly painful, and usually require some sort of maximum-strength libation to keep you going, but here's one we'll gladly...
By Cassandra Landry  |  December 14, 2011
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Photos: 'My Last Supper: The Next Course'

Melanie Dunea will read from her latest book, My Last Supper: The Next Course , with Chefs Barbara Lynch and Lydia Shire at the Harvard Bookstore, November 16th, 7pm.
Melanie Dunea will read from her latest book, My Last Supper: The Next Course , with Chefs Barbara Lynch and Lydia Shire at the Harvard Bookstore, November 16th, 7pm.
By MELANIE DUNEA  |  November 11, 2011
One Last Bite: Photographer Melanie Dunea on new book "My Last Supper: The Next Course"

One Last Bite: Photographer Melanie Dunea on new book "My Last Supper: The Next Course"


Constructing a menu to herald the end of our corporeal existence is not a task that most of us are often faced with. For chefs...
By Cassandra Landry  |  November 10, 2011
Best New Fine-Dining Restaurant

Best New Fine-Dining Restaurant


Photo: JOEL VEAK Did anyone doubt the success of a new outlet fronted by the relentless Barbara Lynch marketing machine?  Still, Menton (354 Congress Street,...
By Stuff Boston  |  October 04, 2010
5 Courses with Barbara Lynch

5 Courses with Barbara Lynch


Photo: Justin IdeBarbara Lynch doesn't flinch. Not from boxing gloves (she boxed the morning we spoke), not from deadlines (Menton's opening day is just around...
By Louisa Kasdon  |  April 05, 2010
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2009: The year in dining

This was an unusual food year for me, in that the recession did not have the expected effect on the local dining scene.
My year in food
By ROBERT NADEAU  |  December 25, 2009


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How gay is Southie?

Welcome to the gayborhood.
Once unthinkable, Boston’s most notorious neighborhood now sports a welcoming face. How the hell did that happen?
By ERICA CORSANO  |  October 16, 2009
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Con Sol

Three-year-old ethnic bargain spot Con Sol snuck under reviewers' radar with an Iberian menu that draws mostly on Portuguese-American food — a cuisine that feels native to long-time Cantabrigians, but otherwise is little known north of New Bedford and F
Shining light on a secret Iberian bargain
By ROBERT NADEAU  |  October 09, 2009

Play by play: July 17, 2009

Boston's theater schedule
Plays from A to Z
By JEFFREY GANTZ  |  July 17, 2009
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Spiga Ristorante Italiano

I've had my eye on Spiga for a while — even though it is hard to keep an eye on a place tucked into a back street.
A famed Boston chef moves to the 'burbs
By ROBERT NADEAU  |  July 10, 2009
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Sportello

F amed chef Barbara Lynch has a two-part plan for taking over the Fort Point Channel area.
Lynch tests new, comfortable waters
By ROBERT NADEAU  |  February 19, 2009


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New blood

The famously adventurous American Repertory Theatre is soon to be taken over by a woman who spent her summer directing . . . the vintage Broadway hits Kiss Me, Kate and Hair ?
ART and the Huntington (and Boston theater) get a youth transfusion
By CAROLYN CLAY  |  September 10, 2008
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Raising the bar

What makes some bars so cozy?
Restaurants all over town are serving increasingly tasty and interesting bar food
By LOUISA KASDON  |  January 08, 2007
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Great expectations

We're approaching the holidays, with their annual dining rite: the splurge meal.
Locke-Ober and other local restaurants give diners a reason — and the ambiance — to splurge
By LOUISA KASDON  |  November 21, 2006
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Game on?

Autumn, and the livin’ is easy — at least for you beer buffs.
Score a touchdown with the perfect football-food wines
By RUTH TOBIAS  |  October 30, 2006