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Asmara

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Revelations at Asmara

I've always wanted to learn how to cook ingera, a spongy crepe served at Asmara, an (well, the ) Eritrean restaurant in Portland, with gorgeous piles of creamy orange lentils, cabbage and potatoes, kale, and spicy chicken.
Eritrean ingera with spicy chicken
By LINDSAY STERLING  |  July 30, 2010
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Asmara

Being the only Eritrean-Ethiopian restaurant in Central Square, you’d think that the owners of Asmara would have a tough time selling their wares.
Look, ma: No forks!
By KENJI ALT  |  July 02, 2007