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Rafiki Bistro

We'll get to the "socially responsible" cuisine, the organic rum and vodka drinks, and the Whole Foods mix of health and gourmet at this bistro, which is remarkably relaxed for all that right thinking.
A neighborhood bistro for Cambridge's crunchy side
By ROBERT NADEAU  |  September 24, 2010
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No identity crisis

If great art and great artists are supposed to contain multitudes, then in music, at least, pianists have the edge: 10 fingers theoretically capable of 10 different simultaneous paths for the music to take. Of course, it's not that simple.
Nando Michelin and Matt Steckler know who they are
By JON GARELICK  |  January 29, 2010
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The anxiety of influence

“I’m playing changes!” That’s what a young jazz-pianist acquaintance of mine announced exultantly to one of his musical buddies back in the early ’70s.
Tyner, Coltrane, Kenny Garrett, and Branford Marsalis
By JON GARELICK  |  September 26, 2006