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Arcadian Fields

Latest Articles

Review: Local 121

Local 121 isn't a locabore about their commitment to "locally harvested food and drink." The restaurant just places a list of some of their "local resources" at the bottom of their menu: Matunuck Oyster Farm, Prima Pasta, Sakonnet Vineyards, and so on.
Sincerely tethered
By BILL RODRIGUEZ  |  January 21, 2011

On the farm

The menus at Chez Pascal in Providence often feature local meats, fish, and produce, but on Mondays, owner-chef Matt Gennuso goes all out. A recent menu featured burgers from Aquidneck Farms; greens from Arcadian Fields; clams from Matunuck Oyster Farm;
Market Mobile supplies the demand for local food
By MARION DAVIS  |  July 17, 2009
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Pick what you eat

In just a few hours, go beyond the agri-tourism of picking berries or apples, and actually learn something about the land.
Fans of organic food: Stop talking, start weeding
By DEIRDRE FULTON  |  August 20, 2008