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April Bloomfield

Latest Articles

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Things to read when it's too hot to cook

April Bloomfield, exec chef and co-owner of the Spotted Pig in NYC and a native of Birmingham, England, originally wanted to be a policewoman, which we think is pretty badass.
Brainfood
By CASSANDRA LANDRY  |  August 17, 2012

Eating by halves

It is always hard to know what to make of prestigious awards.
Checking out the Point Five Lounge
By BRIAN DUFF  |  April 18, 2007