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Anthony Caturano

Latest Articles

italian restaurant review in saugus

Review: Victor's Italian Restaurant

The kind of tiny Italian-American joint only the cognoscenti seem to know  
The kind of tiny Italian-American joint only the cognoscenti seem to know  
By MC SLIM JB  |  June 24, 2011
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Mission to marzipan

Marzipan qua marzipan — popular in Western Europe, Germany, and the Middle East — can be found stateside behind the counters of Italian bakeries. Mike's Pastry in Boston's North End sells 12 different kinds throughout the year and over a hundred pieces
Fucking food trends: How do they work?
By EUGENIA WILLIAMSON  |  March 26, 2011
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Where's the beef?

“Beef: it’s what’s for dinner,” say the cattle lobby’s TV ads, and I sigh in agreement.
Ten steakhouse alternatives for frugal foodies
By MC SLIM JB  |  June 04, 2008
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Copia Mediterranean Steakhouse

I thought that Mezé Estiatorio, the previous restaurant in this space, was so good it was going to start a trend of upscale Greek restaurants. But the dining public apparently did not support me, or got lost trying to get to Charlestown.
A fine grill with Greek and Italian extras
By ROBERT NADEAU  |  January 03, 2007